Mushrooms

A

• Arage-kikurage(boiled)
• Arage-kikurage(dried)

B

• Bunashimeji(boiled)
• Bunashimeji(raw)

C

• Common mushroom(boiled)
• Common mushroom(canned in brine, solids)
• Common mushroom(raw)

D

E

• Eringii(raw)

F

G

H

• Hatakeshimeji(raw)
• Honshimeji(raw)

I

J

K

• Kikurage(boiled)
• Kikurage(dried)
• Kuroawabitake(raw)

L

M

• Maitake(boiled)
• Maitake(dried)
• Maitake(raw)
• Matsutake(canned in water)
• Matsutake(raw)

N

• Nameko(boiled)
• Nameko(canned in brine)
• Nameko(raw)
• Numerisugitake(raw)

O

• Oyster mushroom(boiled)
• Oyster mushroom(raw)

P

Q

R

S

• Shiitake, Hoshi-shiitake(boiled)
• Shiitake, Hoshi-shiitake(dried)
• Shiitake, Nama-shiitake(boiled)
• Shiitake, Nama-shiitake(raw)
• Shiro-kikurage(boiled)
• Shiro-kikurage(dried)

T

• Tamogitake(raw)

U

• Usuhiratake(raw)

V

W

• Winter mushroom(boiled)
• Winter mushroom(bottled in seasoning)
• Winter mushroom(raw)

X

Y

• Yanagimatsutake(raw)

Z