Fishes and Shellfishes

A

• Abalone(canned in brine)
• Abalone(raw)
• Abalone(shiokara)
• Abalone(steamed and dried)
• Adductor muscle(canned in brine)
• Adductor muscle(niboshi)
• Adductor muscle(raw)
• Albacore(raw)
• Alfonsino(raw)
• Amago salmon(cultured, raw)
• Amberjack(raw)
• Anglerfish(liver, raw)
• Anglerfish(raw)
• Angry rockfish(raw)
• Antarctic krill(boiled)
• Antarctic krill(raw)
• Apple snail(canned in brine)
• Ark shell(canned with seasoning)
• Atka mackerel(hirakiboshi)
• Atka mackerel(raw)
• Atka mackerel(salted)
• Atlantic capelin(semi-dried, baked)
• Atlantic capelin(semi-dried, raw)
• Atlantic horse mackerel(baked)
• Atlantic horse mackerel(boiled)
• Atlantic horse mackerel(raw)
• Atlantic mackerel(baked)
• Atlantic mackerel(boiled)
• Atlantic mackerel(raw)
• Atlantic salmon(cultured, baked)
• Atlantic salmon(cultured, raw)
• Ayu sweetfish(cultured, baked)
• Ayu sweetfish(cultured, raw)
• Ayu sweetfish(cultured, viscera, baked)
• Ayu sweetfish(cultured, viscera, raw)
• Ayu sweetfish(uruka)
• Ayu sweetfish(wild, baked)
• Ayu sweetfish(wild, raw)
• Ayu sweetfish(wild, viscera, baked)
• Ayu sweetfish(wild, viscera, raw)

B

• Bar-tailed flathead(raw)
• Barracouta(raw)
• Barracuda(baked)
• Barracuda(raw)
• Bastard halibut(cultured, raw)
• Bastard halibut(wild, raw)
• Big-eye flathead(raw)
• Big-eye sardine(maruboshi)
• Big-eye sardine(raw)
• Big-eye tuna(raw)
• Black-tipped fusilier(raw)
• Black rockfish(raw)
• Black scraper(ajitsuke-hirakiboshi)
• Black scraper(raw)
• Black sea bream(raw)
• Bloody clam(raw)
• Blue crab(raw)
• Blue marlin(raw)
• Blue shark(raw)
• Blue sprat(raw)
• Blue sprat(seasoned and dried)
• Bluefin tuna(fatty meat, raw)
• Bluefin tuna(lean meat, raw)
• Brown sole(baked)
• Brown sole(boiled)
• Brown sole(raw)
• Brownstriped mackerel scad(baked)
• Brownstriped mackerel scad(hirakiboshi)
• Brownstriped mackerel scad(kusaya)
• Brownstriped mackerel scad(raw)
• Butterfish(raw)

C

• Carp(cultured, boiled)
• Carp(cultured, raw)
• Carp(cultured, viscera, raw)
• Catfish(raw)
• Caviar(salted product)
• Char(cultured, raw)
• Chinook salmon(baked)
• Chinook salmon(raw)
• Chum salmon(aramaki baked)
• Chum salmon(aramaki raw)
• Chum salmon(baked)
• Chum salmon(boiled)
• Chum salmon(canned in brine)
• Chum salmon(ikura)
• Chum salmon(mefun)
• Chum salmon(raw)
• Chum salmon(shiozake)
• Chum salmon(sujiko)
• Cockle(foot, raw)
• Coho salmon(cultured, baked)
• Coho salmon(cultured, raw)
• Common Japanese conger(raw)
• Common Japanese conger(steamed)
• Common octopus(boiled)
• Common octopus(raw)
• Common shield-clam(raw)
• Conger pike(raw)
• Crab, Processed product(ganzuke)
• Crimson sea bream(raw)
• Croaker(baked)
• Croaker(raw)
• Crucian carp(boiled)
• Crucian carp(kanroni)
• Crucian carp(raw)
• Cuttlefish(raw)

D

• Devil stinger(raw)
• Dogfish(raw)
• Dolphinfish(raw)
• Dried flounder
• Dried shark fin

E

F

• Fat greenling(raw)
• Filefish(raw)
• Firefly squid(boiled)
• Firefly squid(raw)
• Firefly squid(seasoned and smoked)
• Firefly squid(tsukudani)
• Fish paste product(datemaki)
• Fish paste product(fish ham)
• Fish paste product(fish sausage)
• Fish paste product(hanpen)
• Fish paste product(kanifumi-kamaboko)
• Fish paste product(kobumaki-kamaboko)
• Fish paste product(mushi-kamaboko)
• Fish paste product(naruto)
• Fish paste product(satsuma-age)
• Fish paste product(sumaki-kamaboko)
• Fish paste product(tsumire)
• Fish paste product(yaki-chikuwa)
• Fish paste product(yakinuki-kamaboko)
• Flying fish(raw)
• Flying squid(raw)
• Freshwater clam(raw)
• Frigate mackerel(raw)

G

• Giant tiger shrimp(cultured, raw)
• Girella(raw)
• Gizzard shad(amazu-zuke)
• Gizzard shad(raw)
• Golden-thread(raw)
• Golden-thread(surimi)
• Goldstriped amberjack(raw)
• Gurnard(raw)

H

• Hairtail(raw)
• Hake(raw)
• Halfbeak(raw)
• Hard clam(baked)
• Hard clam(boiled)
• Hard clam(raw)
• Hard clam(tsukudani)
• Hen clam(raw)
• Hoki(raw)
• Horse mackerel(baked)
• Horse mackerel(boiled)
• Horse mackerel(hirakiboshi, baked)
• Horse mackerel(hirakiboshi, raw)
• Horse mackerel(raw)
• Horsehair crab(boiled)
• Horsehair crab(raw)

I

• Ivory shell(raw)

J

• Jackknife clam(raw)
• Japanese abalone(raw)
• Japanese anchovy(niboshi)
• Japanese anchovy(raw)
• Japanese anchovy(tazukuri)
• Japanese argentine(raw)
• Japanese bluefish(boiled)
• Japanese bluefish(raw)
• Japanese common squid(baked)
• Japanese common squid(boiled)
• Japanese common squid(raw)
• Japanese dace(raw)
• Japanese eel(cultured, raw)
• Japanese eel(kabayaki)
• Japanese eel(shirayaki)
• Japanese eel(viscera, raw)
• Japanese icefish(raw)
• Japanese parrot fish(raw)
• Japanese pilchard(baked)
• Japanese pilchard(boiled)
• Japanese pilchard(maruboshi)
• Japanese pilchard(namaboshi)
• Japanese pilchard(raw)
• Japanese pilchard(shioiwashi)
• Japanese pilchard, Canned product(in brine)
• Japanese pilchard, Canned product(in oil)
• Japanese pilchard, Canned product(in tomato sauce)
• Japanese pilchard, Canned product(kabayaki)
• Japanese pilchard, Canned product(with seasoning)
• Japanese sand lance(ameni)
• Japanese sand lance(niboshi)
• Japanese sand lance(raw)
• Japanese sand lance(tsukudani)
• Japanese scallop(cultured, raw)
• Japanese sculpin(boiled)
• Japanese sculpin(raw)
• Japanese sculpin(tsukudani)
• Japanese seaperch(raw)
• Japanese spiny lobster(raw)
• Japanese surfsmelt(raw)
• Japanese whiting(raw)
• Jellyfish(salted, desalted)

K

• Keen's gaper(siphon, raw)
• Kichiji rockfish(raw)
• King crab(boiled)
• King crab(canned in brine)
• King crab(raw)
• Kingklip(raw)

L

• Lamprey(dried)
• Lamprey(raw)
• Lizardfish(raw)
• Loach(boiled)
• Loach(raw)

M

• Mackerel(baked)
• Mackerel(boiled)
• Mackerel(canned products, in brine)
• Mackerel(canned products, miso-ni)
• Mackerel(canned productswith seasoning)
• Mackerel(raw)
• Mackerel(saba-bushi)
• Mackerel, Processed product(hirakiboshi)
• Mackerel, Processed product(shimesaba)
• Mackerel, Processed product(shiosaba)
• Mantis shrimp(boiled)
• Marbled sole(raw)
• Masu salmon(baked)
• Masu salmon(raw)
• Masu trout(cultured, raw)
• Matsubara's red rockfish(raw)
• Mezashi(baked)
• Mezashi(raw)
• Mirinboshi(anchovy)
• Mirinboshi(japanese pilchard)
• Mussel(raw)

N

• Northern shrimp(raw)

O

• Ocellate puffer(cultured, raw)
• Ocellated octopus(raw)
• Opossum shrimp(shiokara)
• Opossum shrimp(tsukudani)
• Oriental shrimp(raw)
• Oyster(canned in oil, smoked)
• Oyster(cultured, boiled)
• Oyster(cultured, raw)

P

• Pacific cod(baked)
• Pacific cod(denbu)
• Pacific cod(dried split)
• Pacific cod(milt)
• Pacific cod(raw)
• Pacific cod(salted fillet)
• Pacific halibut(raw)
• Pacific herring(hirakiboshi)
• Pacific herring(migaki-nishin)
• Pacific herring(ovary, dried)
• Pacific herring(ovary, raw)
• Pacific herring(ovary, salted, desalted)
• Pacific herring(raw)
• Pacific herring(smoked)
• Pacific Ocean perch(raw)
• Pacific saury(baked)
• Pacific saury(canned product, kabayaki)
• Pacific saury(canned product, with seasoning)
• Pacific saury(hirakiboshi)
• Pacific saury(mirinboshi)
• Pacific saury(raw)
• Pale chub(raw)
• Pen shell(adductor muscle, raw)
• Pink salmon(baked)
• Pink salmon(canned in brine)
• Pink salmon(raw)
• Pink salmon(salted)
• Pond smelt(ameni)
• Pond smelt(raw)
• Pond smelt(tsukudani)
• Pond snail(raw)
• Purple puffer(raw)

Q

R

• Rainbow trout(cultured in freshwater, raw)
• Rainbow trout(cultured in sea, baked)
• Rainbow trout(cultured in sea, raw)
• Ray(raw)
• Red sea bream(cultured, baked)
• Red sea bream(cultured, boiled)
• Red sea bream(cultured, raw)
• Red sea bream(wild, raw)

S

• Sablefish(raw)
• Sakura shrimp(boiled)
• Sakura shrimp(dried)
• Sakura shrimp(niboshi)
• Sandfish(namaboshi)
• Sandfish(raw)
• Scallop(boiled)
• Scallop(raw)
• Scorpion fish(raw)
• Sea cucumber(konowata)
• Sea cucumber(raw)
• Sea squirt(raw)
• Sea squirt(shiokara)
• Sea urchin(neri-uni)
• Sea urchin(raw gonads)
• Sea urchin(tsubu-uni)
• Shiba shrimp(raw)
• Shirasuboshi(mild dried)
• Shirasuboshi(semi-dried)
• Shishamo smelt(semi-dried, baked)
• Shishamo smelt(semi-dried, raw)
• Short-necked clam(raw)
• Short-necked clam(tsukudani)
• Short-necked clam, Canned product(in brine)
• Short-necked clam, Canned product(with seasoning)
• Shrimp, Processed product(boiled and dried shrimps)
• Shrimp, Processed product(tsukudani)
• Silver pomfret(raw)
• Silver warehou(raw)
• Skipjack(caught in autumn, raw)
• Skipjack(caught in spring, raw)
• Skipjack, Canned product(flaked meat in oil)
• Skipjack, Canned product(flaked meat with seasoning)
• Skipjack, Processed product(kakuni)
• Skipjack, Processed product(katsuo-bushi)
• Skipjack, Processed product(kezuri-bushi)
• Skipjack, Processed product(kezuri-bushi tsukudani)
• Skipjack, Processed product(namari)
• Skipjack, Processed product(namari-bushi)
• Skipjack, Processed product(shiokara)
• Snow crab(boiled)
• Snow crab(canned in brine)
• Snow crab(raw)
• Sockeye salmon(baked)
• Sockeye salmon(raw)
• Sockeye salmon(smoked)
• Sole(raw)
• Southern black cod(raw)
• Southern blue whiting(raw)
• Southern bluefin tuna(fatty meat, raw)
• Southern bluefin tuna(lean meat, raw)
• Spangled emperor(raw)
• Spanish mackerel(baked)
• Spanish mackerel(raw)
• Spear squid(raw)
• Squid, Processed product(canned with seasoning)
• Squid, Processed product(ika-arare)
• Squid, Processed product(kiriika-ameni)
• Squid, Processed product(saki-ika)
• Squid, Processed product(seasoned and smoked)
• Squid, Processed product(shiokara)
• Squid, Processed product(surume)
• Striped jack(cultured, raw)
• Striped marlin(raw)
• Striped mullet(karasumi)
• Striped mullet(raw)
• Surf clam(raw)
• Swordfish(raw)
• Swordtip squid(raw)

T

• Tatamiiwashi
• Three-line grunt(raw)
• Tiger prawn(cultured, baked)
• Tiger prawn(cultured, boiled)
• Tiger prawn(cultured, raw)
• Tilapia(raw)
• Tile fish(baked)
• Tile fish(boiled)
• Tile fish(raw)
• Topshell(canned with seasoning)
• Tuna, Canned product(flaked light meat in brine)
• Tuna, Canned product(flaked light meat in oil)
• Tuna, Canned product(flaked meat with seasoning)
• Tuna, Canned product(flaked white meat in brine)
• Tuna, Canned product(flaked white meat in oil)
• Turban shell(baked)
• Turban shell(raw)

U

V

W

• Walleye pollack(karashi-mentaiko)
• Walleye pollack(raw)
• Walleye pollack(sukimidara)
• Walleye pollack(surimi)
• Walleye pollack(tarako, baked)
• Walleye pollack(tarako, raw)
• Whelk(raw)
• Willow shiner(raw)
• With ovary(boiled)
• With ovary(raw)

X

Y

• Yellow sea bream(raw)
• Yellowfin goby(kanroni)
• Yellowfin goby(raw)
• Yellowfin goby(tsukudani)
• Yellowfin tuna(raw)
• Yellowstriped butterfish(raw)
• Yellowtail(mature, baked)
• Yellowtail(mature, raw)
• Yellowtail(young, cultured, raw)
• Young bluefin tuna(raw)

Z