Cereals

A

• Akumaki
• Amaranth(whole grain, raw)

B

• Barley(pressed grain, raw)
• Barley(splited grain, raw)
• Barley(under-milled pressed grain, raw)
• Barley, Noodle(dry form, boiled)
• Barley, Noodle(dry form, raw)
• Barley, Roasted flour
• Bread crumbs(dry form)
• Bread crumbs(semi-dry form)
• Bread crumbs(wet form)
• Bread type rolls
• Buckwheat flour(inner layer)
• Buckwheat flour(middle layer)
• Buckwheat flour(outer layer)
• Buckwheat flour(straight)
• Buckwheat noodle(wet form, boiled)
• Buckwheat noodle(wet form, raw)

C

• Chinese noodle(wet form, boiled)
• Chinese noodle(wet form, raw)
• Chinese style instant cup noodle(dried by frying)
• Chinese style instant cup noodle(dried by frying, chow mein type)
• Chinese style instant cup noodle(dried by hot air)
• Chio tzu pastry
• Corn(corn flour)
• Corn(corn grits)
• Corn(corn meal)
• Corn(cornflakes)
• Corn(cultivar, cuzco, oil-roasted and salted)
• Corn(popcorn, oil-popped and salted)
• Corn(whole grain, raw)
• Croissants

D

• Domyojiko
• Dried buckwheat noodle(dry form, boiled)
• Dried buckwheat noodle(dry form, raw)
• Dried Chinese noodle(dry form, boiled)
• Dried Chinese noodle(dry form, raw)
• Dried Okinawa noodle(dry form, boiled)
• Dried Okinawa noodle(dry form, raw)

E

• English muffins

F

• Foxtail millet(glutinous cake)
• Foxtail millet(milled grain, raw)
• French bread
• Fu, Gluten products(baked type, ita-fu)
• Fu, Gluten products(baked type, kanze-fu)
• Fu, Gluten products(baked type, kuruma-fu)
• Fu, Gluten products(steamed tubular type)
• Fu, Gluten products(steamed type)

G

H

• Hardtack

I

J

• Japanese barnyard millet(milled grain, raw)
• Japanese style instant cup noodle(dried by frying)
• Job's tears(milled grain, raw)
• Joshin powder

K

• Kiritanpo

L

M

• Macaroni and Spaghetti(dry form, boiled)
• Macaroni and Spaghetti(dry form, raw)

N

• Nan

O

• Oats(oatmeal, raw)
• Okinawa noodle(wet form, boiled)
• Okinawa noodle(wet form, raw)
• Onigiri

P

• Parboiled grain
• Pizza crust
• Precooked Chinese noodle(dried by frying)
• Precooked Chinese noodle(dried by frying, seasoned)
• Precooked Chinese noodle(dried by hot air)
• Premixed flour(for hot cake)
• Premixed flour(for tenpura)
• Proso millet(milled grain, raw)

Q

• Quick-cooking rice, raw

R

• Raisin bread
• Rice, Cooked paddy rice(brown rice)
• Rice, Cooked paddy rice(half-milled rice)
• Rice, Cooked paddy rice(under-milled rice)
• Rice, Cooked paddy rice(well-milled rice)
• Rice, Cooked paddy rice(well-milled rice with embryo)
• Rice, Cooked upland rice(brown rice)
• Rice, Cooked upland rice(half-milled rice)
• Rice, Cooked upland rice(under-milled rice)
• Rice, Cooked upland rice(well-milled rice)
• Rice, Paddy rice diluted gruel(brown rice)
• Rice, Paddy rice diluted gruel(half-milled rice)
• Rice, Paddy rice diluted gruel(under-milled rice)
• Rice, Paddy rice diluted gruel(well-milled rice)
• Rice, Paddy rice grain(brown rice, raw)
• Rice, Paddy rice grain(half-milled rice, raw)
• Rice, Paddy rice grain(under-milled rice, raw)
• Rice, Paddy rice grain(well-milled rice, raw)
• Rice, Paddy rice grain(well-milled rice with embryo, raw)
• Rice, Paddy rice gruel(brown rice)
• Rice, Paddy rice gruel(half-milled rice)
• Rice, Paddy rice gruel(under-milled rice)
• Rice, Paddy rice gruel(well-milled rice)
• Rice, Paddy rice thin gruel(brown rice)
• Rice, Paddy rice thin gruel(half-milled rice)
• Rice, Paddy rice thin gruel(under-milled rice)
• Rice, Paddy rice thin gruel(well-milled rice)
• Rice, Upland rice grain(brown rice, raw)
• Rice, Upland rice grain(half-milled rice, raw)
• Rice, Upland rice grain(under-milled rice, raw)
• Rice, Upland rice grain(well-milled rice, raw)
• Rice-koji
• Rice cake
• Rice vermicelli(raw)
• Rye(flour)
• Rye(whole flour)
• Rye bread

S

• Sekihan
• Shao mai pastry
• Shiratamako
• Soft rolls
• Somen and Hiyamugi(dry form, boiled)
• Somen and Hiyamugi(dry form, raw)
• Sorghum(milled grain, raw)
• Sorghum(whole grain, raw)
• Steamed Chinese noodle

T

• Tenobe-somen and Tenobehiyamugi(dry form, boiled)
• Tenobe-somen and Tenobehiyamugi(dry form, raw)

U

• Udon(dry form, boiled)
• Udon(dry form, raw)
• Udon(wet form, boiled)
• Udon(wet form, raw)

V

W

• Wheat, Whole grain(domestic, medium, raw)
• Wheat, Whole grain(imported, hard, raw)
• Wheat, Whole grain(imported, soft, raw)
• Wheat flour(hard flour, first grade)
• Wheat flour(hard flour, second grade)
• Wheat flour(hard flour, whole)
• Wheat flour(medium flour, first grade)
• Wheat flour(medium flour, second grade)
• Wheat flour(soft flour, first grade)
• Wheat flour(soft flour, second grade)
• Wheat germ
• Wheat gluten(paste type)
• Wheat gluten(powdered type)
• Wheat gluten(textured type)
• White table bread

X

Y

• Yaki-onigiri

Z