Milks

A

B

C

• Casein
• Cheese spread
• Cheese whey powder
• Coffee whitener(liquid, milk and vegetable fat)
• Coffee whitener(liquid, milk fat)
• Coffee whitener(liquid, vegetable fat)
• Coffee whitener(powder, milk fat)
• Coffee whitener(powder, vegetable fat)
• Condensed whole milk, sweetened
• Cream(milk and vegetable fat)
• Cream(milk fat)
• Cream(vegetable fat)

D

E

• Evaporated whole milk

F

G

• Goat milk

H

• Human milk

I

• Ice cream(high fat)
• Ice cream(regular)
• Ice cream(soft type)
• Ice milk

J

K

L

• Lactic acid bacteria beverage(low milk-soilds, nonfat)
• Lactic acid bacteria beverage(ordinary milk-solid, nonfat)
• Lactic acid bacteria beverage(pasteurized after fermentation)
• Lactic ice(low fat)
• Lactic ice(regular)

M

• Milk beverage(coffee flavored)
• Milk beverage(fruit flavored)
• Milk containing recombined milk(high fat)
• Milk containing recombined milk(low fat)
• Modified milk powder

N

• Natural cheese(blue)
• Natural cheese(camambert)
• Natural cheese(cheddar)
• Natural cheese(cottage)
• Natural cheese(cream)
• Natural cheese(edam)
• Natural cheese(emmental)
• Natural cheese(gouda)
• Natural cheese(parmesan)

O

• Ordinary liquid milk

P

• Process cheese

Q

R

• Raw milk(holstein)
• Raw milk(jersey)

S

• Sherbet
• Skimmed milk
• Skimmed milk powder

T

U

V

W

• Whipping cream(milk and vegetable fat)
• Whipping cream(milk fat)
• Whipping cream(vegetable fat)
• Whole milk powder

X

Y

• Yogurt(liquid type)
• Yogurt(skimmed, sweetened)
• Yogurt(whole milk, unsweetened)

Z