home

> Nutrients > Vitamin A(β-Carotene)

Vitamin A(β-Carotene)

Foods High in Vitamin A(β-Carotene)

Purple laver(dried)

38000 μg
Matsumo(dried)

30000 μg
Purple laver(seasoned and toasted)

29000 μg
Parsley(dried)

28000 μg
Iwa-nori(dried)

25000 μg

Foods Low in Vitamin A(β-Carotene)

Premixed flour(for tenpura)

0 μg
French bread

0 μg
Rye bread

0 μg
Nan

0 μg
Udon(wet form, raw)

0 μg

Vitamin A(β-Carotene) Content of Foods

870 μg

Purple laver(seasoned and toasted)
280 μg

Parsley(dried)
750 μg

Purple laver(toasted)
750 μg

Iwa-nori(dried)