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> Nutrients > Vitamin A(β-Carotene) > Foods Low in Vitamin A(β-Carotene)

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Foods Low in Vitamin A(β-Carotene) (per 100g edible portion)

• Premixed flour(for tenpura) 0 μg
• French bread 0 μg
• Rye bread 0 μg
• Nan 0 μg
• Udon(wet form, raw) 0 μg
• Udon(wet form, boiled) 0 μg
• Udon(dry form, raw) 0 μg
• Udon(dry form, boiled) 0 μg
• Somen and Hiyamugi(dry form, raw) 0 μg
• Somen and Hiyamugi(dry form, boiled) 0 μg
• Tenobe-somen and Tenobehiyamugi(dry form, raw) 0 μg
• Tenobe-somen and Tenobehiyamugi(dry form, boiled) 0 μg
• Chinese noodle(wet form, raw) 0 μg
• Chinese noodle(wet form, boiled) 0 μg
• Steamed Chinese noodle 0 μg
• Dried Chinese noodle(dry form, raw) 0 μg
• Dried Chinese noodle(dry form, boiled) 0 μg
• Precooked Chinese noodle(dried by frying, seasoned) 0 μg
• Wheat gluten(textured type) 0 μg
• Pizza crust 0 μg
• Rice, Paddy rice grain(well-milled rice, raw) 0 μg
• Rice, Cooked paddy rice(brown rice) 0 μg
• Rice, Cooked paddy rice(well-milled rice) 0 μg
• Rice, Paddy rice gruel(brown rice) 0 μg
• Rice, Paddy rice gruel(well-milled rice) 0 μg
• Rice, Paddy rice diluted gruel(brown rice) 0 μg
• Rice, Paddy rice diluted gruel(well-milled rice) 0 μg
• Rice, Paddy rice thin gruel(brown rice) 0 μg
• Rice, Paddy rice thin gruel(well-milled rice) 0 μg
• Rice, Upland rice grain(half-milled rice, raw) 0 μg

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