home

> Nutrients > Protein(the sum of amino acid residues)

Protein(the sum of amino acid residues)

Foods High in Protein(the sum of amino acid residues)

Swine(gelatin)

84 g
Casein

81.5 g
Soy protein(isolated type)

75.3 g
Wheat gluten(powdered type)

69.8 g
Skipjack, Processed product(katsuo-bushi)

62.8 g

Foods Low in Protein(the sum of amino acid residues)

Apple(raw)

0.1 g
Japanese pear(raw)

0.2 g
Grape(raw)

0.2 g
Mozuku(salted, desalted)

0.2 g
Daikon, Japanese radish(root without skin, raw)

0.3 g

Protein(the sum of amino acid residues) Content of Foods

4.2 g

Swine(gelatin)
1.9 g

Skipjack, Processed product(kezuri-bushi)
2 g

Yuba(dried type)
9 g

Soybean, Tofu(kori-dofu)