> Nutrients > Protein(the sum of amino acid residues) > Protein(the sum of amino acid residues) Content of Foods
Protein(the sum of amino acid residues) Content of Foods
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4.2 g(per 5g edible portion)Swine(gelatin) -
1.9 g(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
2 g(per 4g edible portion)Yuba(dried type) -
9 g(per 19g edible portion)Soybean, Tofu(kori-dofu) -
3.3 g(per 10g edible portion)Soybean, Kinako(hulled bean type) -
12.9 g(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
4.8 g(per 15g edible portion)Shirasuboshi(semi-dried) -
3.2 g(per 10g edible portion)Soybean, Kinako(whole bean type) -
1.5 g(per 5g edible portion)Skimmed milk powder -
23.8 g(per 90g edible portion)Chum salmon(sujiko) -
1.3 g(per 5g edible portion)Fu, Gluten products(baked type, kanze-fu) -
2.6 g(per 10g edible portion)Wheat germ
