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> Nutrients > Protein(the sum of amino acid residues) > Foods Low in Protein(the sum of amino acid residues)

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Foods Low in Protein(the sum of amino acid residues) (per 100g edible portion)

• Apple(raw) 0.1 g
• Japanese pear(raw) 0.2 g
• Grape(raw) 0.2 g
• Mozuku(salted, desalted) 0.2 g
• Daikon, Japanese radish(root without skin, raw) 0.3 g
• Nebuka-negi(leaves, blanched, raw) 0.3 g
• Satsuma mandarin(fruit juices, straight fruit juice) 0.3 g
• Satsuma mandarin(fruit juices, reconstituted fruit juice..... 0.3 g
• Kaki, Japanese persimmon(nonastringent, raw) 0.3 g
• Watermelon(raw) 0.3 g
• Daikon, Japanese radish(root with skin, raw) 0.4 g
• Carrot, regular(root with skin, raw) 0.4 g
• Carrot, regular(root without skin, raw) 0.4 g
• Head lettuce, crisp type(head, raw) 0.4 g
• Fig(raw) 0.4 g
• Mume, Japanese apricot(raw) 0.4 g
• Satsuma mandarin(segments, normal ripening type, raw) 0.4 g
• Japanese plums(raw) 0.4 g
• Pineapple(raw) 0.4 g
• Peach(raw) 0.4 g
• Turnip(root, without skin, raw) 0.5 g
• Tomato(fruit, raw) 0.5 g
• Navel(juice sacs, raw) 0.5 g
• Grapefruit(juice sacs, raw) 0.5 g
• Natsumikan(juice sacs, raw) 0.5 g
• Turnip(root, with skin, raw) 0.6 g
• Onion(bulb, raw) 0.6 g
• Chinese cabbage(head, raw) 0.6 g
• Strawberry(raw) 0.6 g
• Melon(open culture, raw) 0.6 g

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