Pentadecanoic acid(ant)
-
Unsalted butter
390 mg
-
Fermented butter
360 mg
-
Salted butter
360 mg
-
Cream(milk fat)
210 mg
-
Natural cheese(cheddar)
190 mg
-
Raw milk(jersey)
0 mg
-
Cream(vegetable fat)
0 mg
-
Whipping cream(vegetable fat)
0 mg
-
Coffee whitener(liquid, milk fat)
0 mg
-
Coffee whitener(liquid, milk and vegetable fat)
0 mg
31 mg
Unsalted butter
29 mg
Salted butter
36 mg
Fermented butter
315 mg
Cream(milk fat)