Foods High in Pentadecanoic acid(ant) (per 100g edible portion)
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Unsalted butter
390 mg
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Fermented butter
360 mg
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Salted butter
360 mg
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Cream(milk fat)
210 mg
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Natural cheese(cheddar)
190 mg
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Whipping cream(milk fat)
180 mg
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Natural cheese(cream)
160 mg
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Natural cheese(emmental)
150 mg
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Whole milk powder
150 mg
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Process cheese
140 mg
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Natural cheese(parmesan)
140 mg
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Cheese spread
130 mg
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Natural cheese(gouda)
130 mg
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Coffee whitener(powder, milk fat)
130 mg
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Natural cheese(blue)
120 mg
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Natural cheese(camambert)
110 mg
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Natural cheese(edam)
110 mg
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Cream(milk and vegetable fat)
110 mg
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Butter cake
99 mg
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Whipping cream(milk and vegetable fat)
91 mg
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Ice cream(high fat)
53 mg
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Biscuit(soft)
51 mg
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Evaporated whole milk
48 mg
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Ice cream(regular)
36 mg
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Condensed whole milk, sweetened
35 mg
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Butterscotch
31 mg
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White chocolate
27 mg
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Bavarian cream
26 mg
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Short cake
24 mg
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Milk chocolate
23 mg