Foods Low in Pentadecanoic acid(ant) (per 100g edible portion)
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Raw milk(jersey)
0 mg
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Cream(vegetable fat)
0 mg
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Whipping cream(vegetable fat)
0 mg
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Coffee whitener(liquid, milk fat)
0 mg
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Coffee whitener(liquid, milk and vegetable fat)
0 mg
-
Coffee whitener(liquid, vegetable fat)
0 mg
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Coffee whitener(powder, vegetable fat)
0 mg
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Yogurt(liquid type)
0 mg
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Lactic acid bacteria beverage(low milk-soilds, nonfat)
0 mg
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Cheese whey powder
0 mg
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Human milk
0 mg
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Palm kernel oil
0 mg
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Coconut oil
0 mg
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Beef tallow
0 mg
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Margarin(soft type)
0 mg
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Margarin(fat spread)
0 mg
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Shortening
0 mg
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Kasutera
0 mg
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Kushi-dango(soy sauce)
0 mg
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Sakura-mochi(kanto style)
0 mg
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Daifuku-mochi
0 mg
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Taruto
0 mg
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Chatsu
0 mg
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Nerikiri
0 mg
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Manju(kuri-manju)
0 mg
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Manju(to-manju)
0 mg
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Steamed bread, Chinese style(adzuki bean paste)
0 mg
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Steamed bread, Chinese style(meat and vegetable)
0 mg
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Monaka
0 mg
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Yubeshi
0 mg