Pentadecanoic acid(ant) Content of Foods
-
31 mg(per 8g edible portion)Unsalted butter -
29 mg(per 8g edible portion)Salted butter -
36 mg(per 10g edible portion)Fermented butter -
315 mg(per 150g edible portion)Cream(milk fat) -
28 mg(per 15g edible portion)Natural cheese(cheddar) -
54 mg(per 30g edible portion)Whipping cream(milk fat) -
24 mg(per 15g edible portion)Natural cheese(cream) -
309 mg(per 206g edible portion)Natural cheese(emmental) -
9 mg(per 6g edible portion)Whole milk powder -
7 mg(per 5g edible portion)Natural cheese(parmesan) -
28 mg(per 20g edible portion)Process cheese -
19 mg(per 15g edible portion)Natural cheese(gouda)
