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Manganese
Foods High in Manganese
Clove(ground)
93 mg
Gyokuro(tea)
71 mg
Sencha(tea)
55 mg
Cinnamon(ground)
41 mg
Ginger(dried, ground)
28 mg
Foods Low in Manganese
Dried glucose syrup
0 mg
Glucose syrup
0 mg
Dextrose, glucose(total sugar type)
0 mg
Dextrose, glucose(monohydrate)
0 mg
Dextrose, glucose(anhydrous)
0 mg
Manganese Content of Foods
1.86 mg
Clove(ground)
3.55 mg
Gyokuro(tea)
2.75 mg
Sencha(tea)
2.05 mg
Cinnamon(ground)
Dietary Reference Intakes for Manganese
Japan
United States