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Glutamic acid

Foods High in Glutamic acid

Wheat gluten(powdered type)

29000 mg
Casein

19000 mg
Soy protein(isolated type)

17000 mg
Yuba(dried type)

11000 mg
Fu, Gluten products(baked type, kanze-fu)

11000 mg

Foods Low in Glutamic acid

Japanese pear(raw)

13 mg
Apple(raw)

17 mg
Mozuku(salted, desalted)

21 mg
Peach(raw)

31 mg
Mume, Japanese apricot(raw)

36 mg

Glutamic acid Content of Foods

440 mg

Yuba(dried type)
550 mg

Fu, Gluten products(baked type, kanze-fu)
500 mg

Swine(gelatin)
294 mg

Skipjack, Processed product(kezuri-bushi)