Glutamic acid Content of Foods
-
440 mg(per 4g edible portion)Yuba(dried type) -
550 mg(per 5g edible portion)Fu, Gluten products(baked type, kanze-fu) -
500 mg(per 5g edible portion)Swine(gelatin) -
294 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
1805 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
730 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
2800 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
345 mg(per 5g edible portion)Skimmed milk powder -
690 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
825 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
1247 mg(per 33g edible portion)Peanut(dried) -
810 mg(per 15g edible portion)Natural cheese(cheddar)
