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Nutrients
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Calcium
Foods High in Calcium
Shrimp, Processed product(boiled and dried shrimps)
7100 mg
Crab, Processed product(ganzuke)
4000 mg
Basil(ground)
2800 mg
Japanese anchovy(tazukuri)
2500 mg
Baking powder
2400 mg
Foods Low in Calcium
Hard sugar(coarse crystal, superior)
0 mg
Safflower oil
0 mg
Soybean oil
0 mg
Sunflower oil
0 mg
Cottonseed oil
0 mg
Calcium Content of Foods
710 mg
Shrimp, Processed product(boiled and dried shrimps)
28 mg
Basil(ground)
250 mg
Japanese anchovy(tazukuri)
220 mg
Japanese anchovy(niboshi)
Dietary Reference Intakes for Calcium
Indonesia
Japan
United Kingdom
United States
Vietnam
WHO(World Health Organization)