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Aspartic acid

Foods High in Aspartic acid

Soy protein(isolated type)

10000 mg
Skipjack, Processed product(kezuri-bushi)

7300 mg
Skipjack, Processed product(katsuo-bushi)

7200 mg
Yuba(dried type)

6800 mg
Casein

6300 mg

Foods Low in Aspartic acid

Grape(raw)

14 mg
Mozuku(salted, desalted)

20 mg
Rice, Paddy rice thin gruel(well-milled rice)

26 mg
Daikon, Japanese radish(root without skin, raw)

34 mg
Kaki, Japanese persimmon(nonastringent, raw)

34 mg

Aspartic acid Content of Foods

219 mg

Skipjack, Processed product(kezuri-bushi)
272 mg

Yuba(dried type)
1197 mg

Soybean, Tofu(kori-dofu)
275 mg

Swine(gelatin)