Aspartic acid Content of Foods
-
219 mg
(per 3g edible portion)
Skipjack, Processed product(kezuri-bushi)
-
272 mg
(per 4g edible portion)
Yuba(dried type)
-
1197 mg
(per 19g edible portion)
Soybean, Tofu(kori-dofu)
-
275 mg
(per 5g edible portion)
Swine(gelatin)
-
460 mg
(per 10g edible portion)
Soybean, Kinako(hulled bean type)
-
440 mg
(per 10g edible portion)
Soybean, Kinako(whole bean type)
-
1760 mg
(per 40g edible portion)
Soybean, Whole bean(domestic, dried, raw)
-
585 mg
(per 15g edible portion)
Shirasuboshi(semi-dried)
-
785 mg
(per 33g edible portion)
Peanut(dried)
-
300 mg
(per 10g edible portion)
Adzuki bean, An, Bean paste(sarashi-an)
-
290 mg
(per 10g edible portion)
Wheat germ
-
435 mg
(per 15g edible portion)
Mung bean(whole, dried, raw)
