Foods High in Aspartic acid (per 100g edible portion)
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Soy protein(isolated type)
10000 mg
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Skipjack, Processed product(kezuri-bushi)
7300 mg
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Skipjack, Processed product(katsuo-bushi)
7200 mg
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Yuba(dried type)
6800 mg
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Casein
6300 mg
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Soybean, Tofu(kori-dofu)
6300 mg
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Swine(gelatin)
5500 mg
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Soybean, Kinako(hulled bean type)
4600 mg
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Soybean, Kinako(whole bean type)
4400 mg
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Soybean, Whole bean(domestic, dried, raw)
4400 mg
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Soybean, Whole bean(china, dried, raw)
4200 mg
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Soybean, Whole bean(usa, dried, raw)
4100 mg
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Shirasuboshi(semi-dried)
3900 mg
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Purple laver(dried)
3500 mg
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Peanut(dried)
3400 mg
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Adzuki bean, An, Bean paste(sarashi-an)
3000 mg
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Mung bean(whole, dried, raw)
2900 mg
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Wheat germ
2900 mg
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Chum salmon(sujiko)
2800 mg
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Broad bean(whole, dried, raw)
2700 mg
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Wheat gluten(powdered type)
2700 mg
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Skimmed milk powder
2600 mg
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Cowpea(whole, dried, raw)
2500 mg
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Bluefin tuna(lean meat, raw)
2400 mg
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Soybean, Abura-age
2400 mg
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Pea(whole, dried, raw)
2400 mg
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Yellowfin tuna(raw)
2300 mg
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Bastard halibut(cultured, raw)
2300 mg
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Chicken, Broiler meat(breast, without skin, raw)
2200 mg
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Turkey(meat, without skin, raw)
2200 mg