Foods Low in Aspartic acid (per 100g edible portion)
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Grape(raw)
14 mg
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Mozuku(salted, desalted)
20 mg
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Rice, Paddy rice thin gruel(well-milled rice)
26 mg
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Daikon, Japanese radish(root without skin, raw)
34 mg
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Kaki, Japanese persimmon(nonastringent, raw)
34 mg
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Watermelon(raw)
37 mg
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Daikon, Japanese radish(root with skin, raw)
43 mg
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Rice, Paddy rice diluted gruel(well-milled rice)
44 mg
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Nebuka-negi(leaves, blanched, raw)
48 mg
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Cucumber(fruit, raw)
59 mg
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Turnip(root, without skin, raw)
62 mg
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Apple(raw)
66 mg
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Tomato(fruit, raw)
68 mg
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Onion(bulb, raw)
71 mg
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Satsuma mandarin(fruit juices, straight fruit juice)
71 mg
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Chinese cabbage(head, raw)
73 mg
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Carrot, regular(root with skin, raw)
74 mg
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Satsuma mandarin(segments, normal ripening type, raw)
74 mg
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Satsuma mandarin(fruit juices, reconstituted fruit juice.....
75 mg
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Turnip(root, with skin, raw)
77 mg
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Carrot, regular(root without skin, raw)
77 mg
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Head lettuce, crisp type(head, raw)
77 mg
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Lactic acid bacteria beverage(ordinary milk-solid, nonfa.....
80 mg
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Human milk
89 mg
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Rice, Paddy rice gruel(well-milled rice)
96 mg
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Kiwifruit(raw)
98 mg
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Banana(raw)
99 mg
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Melon(open culture, raw)
100 mg
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Pineapple(raw)
110 mg
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Nameko(raw)
110 mg