Foods Low in Vitamin K (per 100g edible portion)
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Chio tzu pastry
0 μg
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Rice, Paddy rice grain(well-milled rice, raw)
0 μg
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Rice, Paddy rice gruel(half-milled rice)
0 μg
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Rice, Paddy rice gruel(under-milled rice)
0 μg
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Rice, Paddy rice gruel(well-milled rice)
0 μg
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Rice, Paddy rice diluted gruel(brown rice)
0 μg
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Rice, Paddy rice diluted gruel(half-milled rice)
0 μg
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Rice, Paddy rice diluted gruel(under-milled rice)
0 μg
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Rice, Paddy rice diluted gruel(well-milled rice)
0 μg
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Rice, Paddy rice thin gruel(brown rice)
0 μg
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Rice, Paddy rice thin gruel(half-milled rice)
0 μg
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Rice, Paddy rice thin gruel(under-milled rice)
0 μg
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Rice, Paddy rice thin gruel(well-milled rice)
0 μg
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Quick-cooking rice, raw
0 μg
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Onigiri
0 μg
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Yaki-onigiri
0 μg
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Kiritanpo
0 μg
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Rice cake
0 μg
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Buckwheat flour(straight)
0 μg
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Soy protein(concentrated type)
0 μg
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Japanese chestnut(boiled)
0 μg
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Chinese chestnut(roasted)
0 μg
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Coconut(coconut powder)
0 μg
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Sunflower seed(oil-roasted and salted)
0 μg
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Turnip(root, with skin, raw)
0 μg
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Turnip(root, with skin, boiled)
0 μg
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Turnip(root, without skin, raw)
0 μg
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Turnip(root, without skin, boiled)
0 μg
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Turnip, Pickle(salted pickles, root with skin)
0 μg
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Turnip, Pickle(salted pickles, root without skin)
0 μg
