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> Nutrients > Vitamin E(β-Tocopherols) > Foods Low in Vitamin E(β-Tocopherols)

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Foods Low in Vitamin E(β-Tocopherols) (per 100g edible portion)

• Foxtail millet(milled grain, raw) 0 mg
• Barley(pressed grain, raw) 0 mg
• Barley(splited grain, raw) 0 mg
• Rice, Cooked paddy rice(under-milled rice) 0 mg
• Rice, Paddy rice gruel(brown rice) 0 mg
• Rice, Paddy rice gruel(half-milled rice) 0 mg
• Rice, Paddy rice diluted gruel(brown rice) 0 mg
• Rice, Paddy rice diluted gruel(well-milled rice) 0 mg
• Rice, Paddy rice thin gruel(brown rice) 0 mg
• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Rice, Cooked upland rice(under-milled rice) 0 mg
• Joshin powder 0 mg
• Rice vermicelli(raw) 0 mg
• Rice-koji 0 mg
• Akumaki 0 mg
• Shiratamako 0 mg
• Domyojiko 0 mg
• Buckwheat flour(straight) 0 mg
• Buckwheat flour(inner layer) 0 mg
• Buckwheat flour(middle layer) 0 mg
• Parboiled grain 0 mg
• Job's tears(milled grain, raw) 0 mg
• Japanese barnyard millet(milled grain, raw) 0 mg
• Sorghum(whole grain, raw) 0 mg
• Sorghum(milled grain, raw) 0 mg
• Konjac(fine powder) 0 mg
• Konjac(block, made from fine powder) 0 mg
• Konjac(block, made from corm) 0 mg
• Konjac(noodles) 0 mg
• Satoimo(corm, raw) 0 mg

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