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> Nutrients > Vitamin C > Foods Low in Vitamin C

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Foods Low in Vitamin C (per 100g edible portion)

• Proso millet(milled grain, raw) 0 mg
• Premixed flour(for tenpura) 0 mg
• Precooked Chinese noodle(dried by frying, seasoned) 0 mg
• Precooked Chinese noodle(dried by hot air) 0 mg
• Wheat gluten(powdered type) 0 mg
• Chio tzu pastry 0 mg
• Shao mai pastry 0 mg
• Onigiri 0 mg
• Yaki-onigiri 0 mg
• Kiritanpo 0 mg
• Sekihan 0 mg
• Parboiled grain 0 mg
• Rye(whole flour) 0 mg
• Konjac(block, made from corm) 0 mg
• Cassava starch 0 mg
• Rice starch 0 mg
• Wheat starch 0 mg
• Sweet potato starch 0 mg
• Potato starch 0 mg
• Corn starch 0 mg
• High fructose syrup 0 mg
• Almond(dried) 0 mg
• Almond(oil-roasted and salted) 0 mg
• Cashew nut(oil-roasted and salted) 0 mg
• Japanese chestnut(kanroni) 0 mg
• Walnut(roasted) 0 mg
• Poppy seed(dried) 0 mg
• Coconut(coconut powder) 0 mg
• Japanese horse chestnut(steamed) 0 mg
• Sunflower seed(oil-roasted and salted) 0 mg

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