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> Nutrients > Vitamin B9(Folate) > Foods Low in Vitamin B9(Folate)

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Foods Low in Vitamin B9(Folate) (per 100g edible portion)

• Konjac(noodles) 0 μg
• Scallion(pickles, sweetened) 0 μg
• Mume, Japanese apricot(umeboshi, pickles, seasoned) 0 μg
• Mume, Japanese apricot(umebishio) 0 μg
• Mume, Japanese apricot(20% fruit juice beverage) 0 μg
• Satsuma mandarin(fruit juices, juice with juice sacs) 0 μg
• Shiikuwasha(10% fruit juice beverage) 0 μg
• Pineapple(fruit juices, 50% fruit juice beverage) 0 μg
• Apple(30% fruit juice beverage) 0 μg
• Tengusa(tokoroten) 0 μg
• Tengusa(agar-agar) 0 μg
• Tengusa(agar jelly) 0 μg
• Tosaka-nori(red, salted, desalted) 0 μg
• Mukade-nori(salted, desalted) 0 μg
• Pacific herring(ovary, salted, desalted) 0 μg
• Whale(sarashi-kujira) 0 μg
• Hen's egg(white, raw) 0 μg
• Shortening 0 μg
• Kingyokuto 0 μg
• Amedama 0 μg
• Jelly(wine) 0 μg
• Jelly candy 0 μg
• Jelly bean 0 μg
• China marble 0 μg
• Drop 0 μg
• Butterscotch 0 μg
• Marshmallow 0 μg
• Sake(josen) 0 μg
• Sake(junmai) 0 μg
• Sake(onjozo) 0 μg

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