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> Nutrients > Vitamin B6(Pyridoxine) > Foods Low in Vitamin B6(Pyridoxine)

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Foods Low in Vitamin B6(Pyridoxine) (per 100g edible portion)

• Tenobe-somen and Tenobehiyamugi(dry form, boiled) 0 mg
• Chinese noodle(wet form, boiled) 0 mg
• Dried Chinese noodle(dry form, boiled) 0 mg
• Rice vermicelli(raw) 0 mg
• Adzuki bean, An, Bean paste(koshi-an) 0 mg
• Kidney bean(koshi-an) 0 mg
• Kanpyo(boiled) 0 mg
• Pickle(sour type) 0 mg
• Water shield(young leaves, bottled in water) 0 mg
• Ginger(pickles) 0 mg
• Ginger(pickles, sweetened) 0 mg
• Zuiki(dried ziuki, boiled) 0 mg
• Royal fern, Nama-zenmai(young shoots, boiled) 0 mg
• Royal fern, Hoshi-zenmai(dried young shoots, boiled) 0 mg
• Daikon, Japanese radish, Pickle(fukujin-zuke) 0 mg
• Bamboo shoot(shinachiku) 0 mg
• Bracken(young shoots, boiled) 0 mg
• Acerola(raw) 0 mg
• Acerola(10% fruit juice beverage) 0 mg
• Shiikuwasha(10% fruit juice beverage) 0 mg
• Pummelo(juice sacs, raw) 0 mg
• Pummelo(candied peel) 0 mg
• Coconut(coconut water) 0 mg
• Ego-nori(okyuto) 0 mg
• Ogo-nori(salted, desalted) 0 mg
• Green caviar(raw) 0 mg
• Tengusa(tokoroten) 0 mg
• Tengusa(agar jelly) 0 mg
• Mukade-nori(salted, desalted) 0 mg
• Okinawa-mozuku(salted, desalted) 0 mg

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