Foods High in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Cattle, Offal (liver, raw)
  
  0.89 mg
• Cattle, Beef product (beefjerky)
  
  0.85 mg
• Bluefin tuna (lean meat, raw)
  
  0.85 mg
• Bluefin tuna (fatty meat, raw)
  
  0.82 mg
• Skipjack (caught in autumn, raw)
  
  0.76 mg
• Skipjack (caught in spring, raw)
  
  0.76 mg
• Buckwheat flour (outer layer)
  
  0.76 mg
• Young bluefin tuna (raw)
  
  0.73 mg
• Turkey (meat, without skin, raw)
  
  0.72 mg
• Brown sugar lump
  
  0.72 mg
• Watermelon seed (roasted and salted)
  
  0.71 mg
• Gyokuro (tea)
  
  0.69 mg
• Big-eye sardine (maruboshi)
  
  0.69 mg
• Chrysanthemum (kikunori)
  
  0.69 mg
• Chicken (ground meat, raw)
  
  0.68 mg
• Mackerel (saba-bushi)
  
  0.68 mg
• Japanese pilchard (maruboshi)
  
  0.68 mg
• Tilapia (raw)
  
  0.67 mg
• Chicken, Fowl meat (sasami, raw)
  
  0.66 mg
• Swine (smoked liver)
  
  0.66 mg