Vitamin B6(Pyridoxine) Content of Foods
-
0.11 mg(per 3g edible portion)Red pepper(fruit, dried) -
0.05 mg(per 2g edible portion)Garlic(garlic powder) -
0.02 mg(per 1g edible portion)Basil(ground) -
0.76 mg(per 55g edible portion)Garlic(bulb, raw) -
0.01 mg(per 1g edible portion)Parsley(dried) -
0.04 mg(per 3g edible portion)Yeast(baker's yeast, dried) -
0.12 mg(per 10g edible portion)Wheat germ -
0.17 mg(per 25g edible portion)Pistachio nut(roasted and salted) -
0.22 mg(per 18g edible portion)Konjac(fine powder) -
0.11 mg(per 9g edible portion)Sunflower seed(oil-roasted and salted) -
0.14 mg(per 16g edible portion)Turnip, Pickle(salted pickles, leaves) -
0.16 mg(per 15g edible portion)Banana(dried)
