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> Nutrients > Vitamin B2(Riboflavin) > Foods Low in Vitamin B2(Riboflavin)

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Foods Low in Vitamin B2(Riboflavin) (per 100g edible portion)

• Konjac(block, made from corm) 0 mg
• Cassava starch 0 mg
• Rice starch 0 mg
• Wheat starch 0 mg
• Sweet potato starch 0 mg
• Potato starch 0 mg
• Corn starch 0 mg
• High fructose syrup 0 mg
• Japanese horse chestnut(steamed) 0 mg
• Kanpyo(boiled) 0 mg
• Ginger(pickles) 0 mg
• Ginger(pickles, sweetened) 0 mg
• Zuiki(fresh zuiki, boiled) 0 mg
• Bamboo shoot(shinachiku) 0 mg
• East Indian lotus root(rhizome, boiled) 0 mg
• Mume, Japanese apricot(20% fruit juice beverage) 0 mg
• Valencia(marmalade, heavily sweetened) 0 mg
• Valencia(marmalade, lightly sweetened) 0 mg
• Kaki, Japanese persimmon(dried) 0 mg
• Guava(fruit juices, 10% fruit juice beverage) 0 mg
• Grapefruit(fruit juices, 20% fruit juice beverage) 0 mg
• Shiikuwasha(10% fruit juice beverage) 0 mg
• Japanese pear(canned in heavy syrup) 0 mg
• Pineapple(fruit juices, 10% fruit juice beverage) 0 mg
• Grape(fruit juices, 70% fruit juice beverage) 0 mg
• Grape(fruit juices, 10% fruit juice beverage) 0 mg
• Apple(50% fruit juice beverage) 0 mg
• Apple(30% fruit juice beverage) 0 mg
• Apple(jam) 0 mg
• Coconut(coconut milk) 0 mg

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