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> Nutrients > Vitamin B12(Cyanocobalamin) > Foods Low in Vitamin B12(Cyanocobalamin)

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Foods Low in Vitamin B12(Cyanocobalamin) (per 100g edible portion)

• Premixed flour(for tenpura) 0 μg
• Precooked Chinese noodle(dried by frying, seasoned) 0 μg
• Yaki-onigiri 0 μg
• Adzuki bean, An, Bean paste(tsubushi-an) 0 μg
• Pea(oil-roasted and salted) 0 μg
• Soybean, Tofu(yushi-dofu) 0 μg
• Soybean, Natto(hikiwari-natto) 0 μg
• Soy milk(drink type, coffee flavored) 0 μg
• Tempeh 0 μg
• Scarlet runner bean(whole, dried, raw) 0 μg
• Lentil(whole, dried, raw) 0 μg
• Cucumber, Pickle(nukamiso-zuke) 0 μg
• Daikon, Japanese radish, Pickle(nukamiso-zuke) 0 μg
• Carrot, regular(root without skin, raw) 0 μg
• Carrot, regular(root without skin, boiled) 0 μg
• Akebia(flesh, raw) 0 μg
• Akebia(peel, raw) 0 μg
• Acerola(raw) 0 μg
• Acerola(10% fruit juice beverage) 0 μg
• Atemoya(raw) 0 μg
• Valencia(fruit juices, 50% fruit juice beverage) 0 μg
• Oroblanco(juice sacs, raw) 0 μg
• Kiwano(raw) 0 μg
• Gooseberry(raw) 0 μg
• Carambola(raw) 0 μg
• European plums(raw) 0 μg
• Cherimoya(raw) 0 μg
• Durian(raw) 0 μg
• Jujube(dried) 0 μg
• Blue-berried honeysuckle(raw) 0 μg

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