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> Nutrients > Vitamin B1(Thiamin) > Foods Low in Vitamin B1(Thiamin)

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Foods Low in Vitamin B1(Thiamin) (per 100g edible portion)

• Konjac(block, made from corm) 0 mg
• Cassava starch 0 mg
• Rice starch 0 mg
• Wheat starch 0 mg
• Sweet potato starch 0 mg
• Potato starch 0 mg
• Corn starch 0 mg
• High fructose syrup 0 mg
• Kanpyo(raw) 0 mg
• Kanpyo(boiled) 0 mg
• Kogomi(spears, raw) 0 mg
• Water shield(young leaves, bottled in water) 0 mg
• Ginger(pickles) 0 mg
• Ginger(pickles, sweetened) 0 mg
• Zuiki(fresh zuiki, boiled) 0 mg
• Zuiki(dried ziuki, boiled) 0 mg
• Royal fern, Hoshi-zenmai(dried young shoots, boiled) 0 mg
• Bamboo shoot(shinachiku) 0 mg
• Eggplant Pickle(shiba-zuke) 0 mg
• Apricot(dried) 0 mg
• Mume, Japanese apricot(20% fruit juice beverage) 0 mg
• Guava(fruit juices, 20% fruit juice beverage, nectar) 0 mg
• Guava(fruit juices, 10% fruit juice beverage) 0 mg
• Grapefruit(fruit juices, 20% fruit juice beverage) 0 mg
• Shiikuwasha(10% fruit juice beverage) 0 mg
• Pineapple(fruit juices, 10% fruit juice beverage) 0 mg
• Pineapple(candied) 0 mg
• Grape(fruit juices, 10% fruit juice beverage) 0 mg
• Pummelo(candied peel) 0 mg
• Apple(50% fruit juice beverage) 0 mg

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