Foods Low in Vitamin A(Retinol) (per 100g edible portion)
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Premixed flour(for tenpura)
0 μg
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Precooked Chinese noodle(dried by frying, seasoned)
0 μg
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Precooked Chinese noodle(dried by frying)
0 μg
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Chinese style instant cup noodle(dried by frying, chow m.....
0 μg
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Japanese style instant cup noodle(dried by frying)
0 μg
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Cassava starch
0 μg
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Rice starch
0 μg
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Wheat starch
0 μg
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Sweet potato starch
0 μg
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Potato starch
0 μg
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Corn starch
0 μg
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High fructose syrup
0 μg
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Honey
0 μg
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Soy milk(drink type, coffee flavored)
0 μg
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Pumpkin, Japan(fruit, raw)
0 μg
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Leaf mustard(leaves, raw)
0 μg
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Daikon, Japanese radish, Pickle(miso-zuke)
0 μg
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Sweet corn(immature kernels, raw)
0 μg
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Sweet corn(immature kernels, boiled)
0 μg
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Bitter gourd(fruit, sauted)
0 μg
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Carrot, regular(root without skin, raw)
0 μg
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Carrot, regular(root without skin, boiled)
0 μg
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Carrot, regular(root, frozen)
0 μg
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Japanese butterbur(petiole, raw)
0 μg
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Acerola(raw)
0 μg
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Acerola(10% fruit juice beverage)
0 μg
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Fig(canned in heavy syrup)
0 μg
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Mume, Japanese apricot(ume-zuke, salted pickles)
0 μg
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Mume, Japanese apricot(20% fruit juice beverage)
0 μg
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Satsuma mandarin(canned in light syrup, liquid)
0 μg