Foods Low in Vitamin A(β-Cryptoxanthin) (per 100g edible portion)
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Amaranth(whole grain, raw)
0 μg
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Foxtail millet(glutinous cake)
0 μg
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Premixed flour(for tenpura)
0 μg
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White table bread
0 μg
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French bread
0 μg
-
Rye bread
0 μg
-
Raisin bread
0 μg
-
Soft rolls
0 μg
-
Croissants
0 μg
-
English muffins
0 μg
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Nan
0 μg
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Udon(wet form, raw)
0 μg
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Udon(wet form, boiled)
0 μg
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Udon(dry form, raw)
0 μg
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Udon(dry form, boiled)
0 μg
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Somen and Hiyamugi(dry form, raw)
0 μg
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Somen and Hiyamugi(dry form, boiled)
0 μg
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Tenobe-somen and Tenobehiyamugi(dry form, raw)
0 μg
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Tenobe-somen and Tenobehiyamugi(dry form, boiled)
0 μg
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Chinese noodle(wet form, raw)
0 μg
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Chinese noodle(wet form, boiled)
0 μg
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Steamed Chinese noodle
0 μg
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Dried Chinese noodle(dry form, raw)
0 μg
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Dried Chinese noodle(dry form, boiled)
0 μg
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Precooked Chinese noodle(dried by frying, seasoned)
0 μg
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Precooked Chinese noodle(dried by hot air)
0 μg
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Chinese style instant cup noodle(dried by frying, chow m.....
0 μg
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Japanese style instant cup noodle(dried by frying)
0 μg
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Wheat gluten(textured type)
0 μg
-
Wheat gluten(paste type)
0 μg
