• 
• Foods
• Nutrients

> Nutrients > Vitamin A(α-Carotene) > Foods Low in Vitamin A(α-Carotene)

• Foods
• Cereals
• Potatoes and Starches
• Pulses
• Nuts and Seeds
• Vegetables
• Fruits
• Mushrooms
• Algae
• Fishes and Shellfishes
• Meats
• Eggs
• Milks
• Fats and Oils
• Confectioneries
• Beverages
• Seasonings and Spices

Foods Low in Vitamin A(α-Carotene) (per 100g edible portion)

• Amaranth(whole grain, raw) 0 μg
• Foxtail millet(glutinous cake) 0 μg
• Premixed flour(for tenpura) 0 μg
• White table bread 0 μg
• French bread 0 μg
• Rye bread 0 μg
• Raisin bread 0 μg
• Soft rolls 0 μg
• Nan 0 μg
• Udon(wet form, raw) 0 μg
• Udon(wet form, boiled) 0 μg
• Udon(dry form, raw) 0 μg
• Udon(dry form, boiled) 0 μg
• Somen and Hiyamugi(dry form, raw) 0 μg
• Somen and Hiyamugi(dry form, boiled) 0 μg
• Tenobe-somen and Tenobehiyamugi(dry form, raw) 0 μg
• Tenobe-somen and Tenobehiyamugi(dry form, boiled) 0 μg
• Chinese noodle(wet form, raw) 0 μg
• Chinese noodle(wet form, boiled) 0 μg
• Steamed Chinese noodle 0 μg
• Dried Chinese noodle(dry form, raw) 0 μg
• Dried Chinese noodle(dry form, boiled) 0 μg
• Precooked Chinese noodle(dried by frying, seasoned) 0 μg
• Precooked Chinese noodle(dried by frying) 0 μg
• Precooked Chinese noodle(dried by hot air) 0 μg
• Japanese style instant cup noodle(dried by frying) 0 μg
• Wheat germ 0 μg
• Wheat gluten(textured type) 0 μg
• Wheat gluten(paste type) 0 μg
• Pizza crust 0 μg

© 2011 WholeFoodCatalog.info All Rights Reserved. | About | Symbols in the tables