Valine Content of Foods
-
120 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
532 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
108 mg(per 4g edible portion)Yuba(dried type) -
130 mg(per 5g edible portion)Swine(gelatin) -
1980 mg(per 90g edible portion)Chum salmon(sujiko) -
105 mg(per 5g edible portion)Skimmed milk powder -
300 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
720 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
180 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
270 mg(per 15g edible portion)Natural cheese(cheddar) -
180 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
170 mg(per 10g edible portion)Wheat germ
