Serine Content of Foods
-
155 mg(per 5g edible portion)Swine(gelatin) -
120 mg(per 4g edible portion)Yuba(dried type) -
87 mg(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
513 mg(per 19g edible portion)Soybean, Tofu(kori-dofu) -
200 mg(per 10g edible portion)Soybean, Kinako(hulled bean type) -
800 mg(per 40g edible portion)Soybean, Whole bean(domestic, dried, raw) -
190 mg(per 10g edible portion)Soybean, Kinako(whole bean type) -
90 mg(per 5g edible portion)Skimmed milk powder -
240 mg(per 15g edible portion)Shirasuboshi(semi-dried) -
1350 mg(per 90g edible portion)Chum salmon(sujiko) -
150 mg(per 10g edible portion)Adzuki bean, An, Bean paste(sarashi-an) -
140 mg(per 10g edible portion)Wheat germ
