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> Nutrients > Selenium > Foods Low in Selenium

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Foods Low in Selenium (per 100g edible portion)

• Rice, Paddy rice gruel(well-milled rice) 0 μg
• Konjac(block, made from corm) 0 μg
• Sweet potatoe(tuberous root, raw) 0 μg
• Yatsugashira(corm, raw) 0 μg
• Yatsugashira(corm, boiled) 0 μg
• Potatoe(tuber, raw) 0 μg
• Potatoe(tuber, boiled) 0 μg
• Chinese yam, Nagaimo(tuberous root, boiled) 0 μg
• Hard sugar(granulated sugar) 0 μg
• Glucose syrup 0 μg
• High fructose syrup 0 μg
• Honey 0 μg
• Maple syrup 0 μg
• Asparagus(shoots, raw) 0 μg
• Udo(stem, raw) 0 μg
• Sayaendo(immature pods, raw) 0 μg
• Turnip(root, without skin, raw) 0 μg
• Cauliflower(inflorescence, raw) 0 μg
• Oriental pickling melon(fruit, raw) 0 μg
• Celery(petiole, raw) 0 μg
• Kaiware-daikon(young stems and leaves, raw) 0 μg
• Bamboo shoot(canned in water) 0 μg
• Onion(bulb, boiled) 0 μg
• Chicory(spears, raw) 0 μg
• Wax gourd(fruit, raw) 0 μg
• Eggplant(fruit, raw) 0 μg
• Bitter gourd(fruit, raw) 0 μg
• Green sweet pepper(fruit, raw) 0 μg
• Green sweet pepper(fruit, sauted) 0 μg
• Japanese butterbur(petiole, raw) 0 μg

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