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> Nutrients > Salt equivalents > Foods Low in Salt equivalents

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Foods Low in Salt equivalents (per 100g edible portion)

• Amaranth(whole grain, raw) 0 g
• Foxtail millet(milled grain, raw) 0 g
• Foxtail millet(glutinous cake) 0 g
• Oats(oatmeal, raw) 0 g
• Barley(under-milled pressed grain, raw) 0 g
• Barley(pressed grain, raw) 0 g
• Barley(splited grain, raw) 0 g
• Barley, Roasted flour 0 g
• Proso millet(milled grain, raw) 0 g
• Wheat, Whole grain(domestic, medium, raw) 0 g
• Wheat, Whole grain(imported, soft, raw) 0 g
• Wheat, Whole grain(imported, hard, raw) 0 g
• Wheat flour(soft flour, first grade) 0 g
• Wheat flour(soft flour, second grade) 0 g
• Wheat flour(medium flour, first grade) 0 g
• Wheat flour(medium flour, second grade) 0 g
• Wheat flour(hard flour, first grade) 0 g
• Wheat flour(hard flour, second grade) 0 g
• Wheat flour(hard flour, whole) 0 g
• Macaroni and Spaghetti(dry form, raw) 0 g
• Fu, Gluten products(steamed type) 0 g
• Fu, Gluten products(baked type, kanze-fu) 0 g
• Fu, Gluten products(steamed tubular type) 0 g
• Wheat germ 0 g
• Chio tzu pastry 0 g
• Shao mai pastry 0 g
• Rice, Paddy rice grain(brown rice, raw) 0 g
• Rice, Paddy rice grain(half-milled rice, raw) 0 g
• Rice, Paddy rice grain(under-milled rice, raw) 0 g
• Rice, Paddy rice grain(well-milled rice, raw) 0 g

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