Protein Content of Foods
-
4.4 g(per 5g edible portion)Swine(gelatin) -
2.3 g(per 3g edible portion)Skipjack, Processed product(kezuri-bushi) -
56.4 g(per 140g edible portion)Pacific cod(dried split) -
31.1 g(per 45g edible portion)Squid, Processed product(surume) -
6.7 g(per 10g edible portion)Japanese anchovy(tazukuri) -
16.4 g(per 25g edible portion)Adductor muscle(niboshi) -
3.2 g(per 5g edible portion)Sakura shrimp(dried) -
6.4 g(per 10g edible portion)Japanese anchovy(niboshi) -
13.7 g(per 25g edible portion)Cattle, Beef product(beefjerky) -
2.1 g(per 4g edible portion)Yuba(dried type) -
9.4 g(per 19g edible portion)Soybean, Tofu(kori-dofu) -
4.9 g(per 10g edible portion)Shrimp, Processed product(boiled and dried shrimps)
