Foods High in Protein (the sum of amino acid residues) (221st - 240th) (per 100 g edible portion)

• Spinach (leaves, frozen)
  
  2.7 g
• Sweet corn (immature kernels, raw)
  
  2.7 g
• Leaf mustard (leaves, raw)
  
  2.7 g
• Bamboo shoot (shoots, raw)
  
  2.5 g
• Japanese chestnut (raw)
  
  2.4 g
• Cauliflower (inflorescence, raw)
  
  2.1 g
• Spinach (leaves, boiled)
  
  2 g
• Rice, Cooked paddy rice (well-milled rice)
  
  2 g
• Daikon, Japanese radish (leaves, raw)
  
  1.9 g
• Garland chrysanthemum (leaves, raw)
  
  1.9 g
• Shiitake, Nama-shiitake (raw)
  
  1.8 g
• Avocado (raw)
  
  1.8 g
• Sayaendo (immature pods, raw)
  
  1.8 g
• Asparagus (shoots, raw)
  
  1.8 g
• Cream (milk fat)
  
  1.7 g
• Common mushroom (raw)
  
  1.7 g
• Spinach (leaves, raw)
  
  1.6 g
• Winter mushroom (raw)
  
  1.5 g
• Okra (pods, raw)
  
  1.5 g
• Head lettuce, butter type (leaves, raw)
  
  1.4 g