Phenylalanine Content of Foods
-
93 mg
(per 3g edible portion)
Skipjack, Processed product(kezuri-bushi)
-
120 mg
(per 4g edible portion)
Yuba(dried type)
-
551 mg
(per 19g edible portion)
Soybean, Tofu(kori-dofu)
-
100 mg
(per 5g edible portion)
Swine(gelatin)
-
200 mg
(per 10g edible portion)
Soybean, Kinako(hulled bean type)
-
200 mg
(per 10g edible portion)
Soybean, Kinako(whole bean type)
-
800 mg
(per 40g edible portion)
Soybean, Whole bean(domestic, dried, raw)
-
80 mg
(per 5g edible portion)
Skimmed milk powder
-
160 mg
(per 10g edible portion)
Adzuki bean, An, Bean paste(sarashi-an)
-
80 mg
(per 5g edible portion)
Fu, Gluten products(baked type, kanze-fu)
-
240 mg
(per 15g edible portion)
Shirasuboshi(semi-dried)
-
1350 mg
(per 90g edible portion)
Chum salmon(sujiko)
