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> Nutrients > Pentadecanoic acid > Foods Low in Pentadecanoic acid

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Foods Low in Pentadecanoic acid (per 100g edible portion)

• Japanese style instant cup noodle(dried by frying) 0 mg
• Pizza crust 0 mg
• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Domyojiko 0 mg
• Sweet potatoe(tuberous root, raw) 0 mg
• Sweet potatoe(tuberous root, steamed) 0 mg
• Sweet potatoe(tuberous root, baked) 0 mg
• Satoimo(corm, raw) 0 mg
• Satoimo(corm, boiled) 0 mg
• Potatoe(tuber, raw) 0 mg
• Potatoe(tuber, steamed) 0 mg
• Potatoe(tuber, boiled) 0 mg
• Adzuki bean(whole, dried, raw) 0 mg
• Adzuki bean(whole, dried, boiled) 0 mg
• Adzuki bean, An, Bean paste(koshi-an) 0 mg
• Adzuki bean, An, Bean paste(sarashi-an) 0 mg
• Adzuki bean, An, Bean paste(tsubushi-an) 0 mg
• Soybean, Whole bean(domestic, dried, raw) 0 mg
• Soybean, Whole bean(domestic, dried, boiled) 0 mg
• Soybean, Whole bean(usa, dried, raw) 0 mg
• Soybean, Whole bean(china, dried, raw) 0 mg
• Soybean, Canned in water 0 mg
• Soybean, Kinako(whole bean type) 0 mg
• Soybean, Kinako(hulled bean type) 0 mg
• Soybean, Budo-mame 0 mg
• Soybean, Tofu(momen-tofu) 0 mg
• Soybean, Tofu(kinugoshi-tofu) 0 mg
• Soybean, Tofu(soft-tofu) 0 mg
• Soybean, Tofu(packed-tofu) 0 mg
• Soybean, Tofu(okinawa-tofu) 0 mg

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