Foods High in Pentadecanoic acid (per 100g edible portion)
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Unsalted butter
880 mg
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Salted butter
830 mg
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Fermented butter
820 mg
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Cream(milk fat)
450 mg
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Cattle, Imported beef(rib loin, fat, raw)
450 mg
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Cattle, Beef, dairy fattened steer(rib loin, fat, raw)
410 mg
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Natural cheese(cheddar)
390 mg
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Whipping cream(milk fat)
380 mg
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Natural cheese(emmental)
350 mg
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Cattle, Imported beef(inside round, fat, raw)
350 mg
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Cattle, Beef, dairy fattened steer(chuck, fat, raw)
340 mg
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Natural cheese(cream)
330 mg
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Cattle, Beef, dairy fattened steer(inside round, fat, ra.....
330 mg
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Natural cheese(parmesan)
320 mg
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Cattle, Imported beef(chuck, fat, raw)
320 mg
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Cattle, Beef, Japanese beef cattle(rib loin, fat, raw)
310 mg
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Beef tallow
300 mg
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Process cheese
290 mg
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Coffee whitener(powder, milk fat)
290 mg
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Natural cheese(gouda)
280 mg
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Cheese spread
270 mg
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Whole milk powder
270 mg
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Cattle, Beef, Japanese beef cattle(chuck, fat, raw)
270 mg
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Natural cheese(blue)
260 mg
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Natural cheese(edam)
260 mg
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Natural cheese(camambert)
250 mg
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Butter cake
230 mg
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Cattle, Beef, Japanese beef cattle(inside round, fat, ra.....
230 mg
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Cream(milk and vegetable fat)
220 mg
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Cattle, Beef, dairy fattened steer(rib loin, lean and fa.....
200 mg