Pentadecanoic acid Content of Foods
-
70 mg(per 8g edible portion)Unsalted butter -
66 mg(per 8g edible portion)Salted butter -
82 mg(per 10g edible portion)Fermented butter -
675 mg(per 150g edible portion)Cream(milk fat) -
164 mg(per 40g edible portion)Cattle, Beef, dairy fattened steer(rib loin, fat, raw) -
58 mg(per 15g edible portion)Natural cheese(cheddar) -
114 mg(per 30g edible portion)Whipping cream(milk fat) -
721 mg(per 206g edible portion)Natural cheese(emmental) -
136 mg(per 40g edible portion)Cattle, Beef, dairy fattened steer(chuck, fat, raw) -
125 mg(per 38g edible portion)Cattle, Beef, dairy fattened steer(inside round, fat, raw) -
49 mg(per 15g edible portion)Natural cheese(cream) -
16 mg(per 5g edible portion)Natural cheese(parmesan)
