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> Nutrients > Molybdenum > Foods Low in Molybdenum

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Foods Low in Molybdenum (per 100g edible portion)

• Hard sugar(granulated sugar) 0 μg
• Glucose syrup 0 μg
• High fructose syrup 0 μg
• Honey 0 μg
• Udo(stem, raw) 0 μg
• Ginger(pickles, sweetened) 0 μg
• Bamboo shoot(canned in water) 0 μg
• Navel(juice sacs, raw) 0 μg
• Tangor(juice sacs, raw) 0 μg
• Loquat(raw) 0 μg
• Mango(raw) 0 μg
• Mangosteen(raw) 0 μg
• Apple(raw) 0 μg
• Tengusa(agar jelly) 0 μg
• Okinawa-mozuku(salted, desalted) 0 μg
• Wakame Blanched and salted(desalted) 0 μg
• Horse mackerel(raw) 0 μg
• Horse mackerel(boiled) 0 μg
• Horse mackerel(baked) 0 μg
• Horse mackerel(hirakiboshi, raw) 0 μg
• Common Japanese conger(raw) 0 μg
• Tile fish(raw) 0 μg
• Ayu sweetfish(wild, raw) 0 μg
• Japanese anchovy(raw) 0 μg
• Striped marlin(raw) 0 μg
• Swordfish(raw) 0 μg
• Brown sole(raw) 0 μg
• Amberjack(raw) 0 μg
• Gizzard shad(raw) 0 μg
• Coho salmon(cultured, raw) 0 μg

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