Foods Low in Lipid (per 100g edible portion)
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Rice, Paddy rice thin gruel(well-milled rice)
0 g
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High fructose syrup
0 g
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Honey
0 g
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Maple syrup
0 g
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Udo(stem, leached in water)
0 g
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Kanpyo(boiled)
0 g
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Chrysanthemum(petals, raw)
0 g
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Chrysanthemum(petals, boiled)
0 g
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Kohlrabi(enlarged stems, raw)
0 g
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Water shield(young leaves, bottled in water)
0 g
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Zuiki(fresh zuiki, raw)
0 g
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Zuiki(fresh zuiki, boiled)
0 g
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Zuiki(dried ziuki, boiled)
0 g
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Japanese silverleaf(petiole, raw)
0 g
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Japanese silverleaf(petiole, boiled)
0 g
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Tomato, Canned product(juice cocktail)
0 g
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Nozawana(pickles, seasoned)
0 g
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Japanese butterbur(petiole, raw)
0 g
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Japanese butterbur(petiole, boiled)
0 g
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Ito-mitsuba(leaves, boiled)
0 g
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Mung bean sprout(boiled)
0 g
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Turfed stone leek(leaves, raw)
0 g
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Turfed stone leek(leaves, boiled)
0 g
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Acerola(10% fruit juice beverage)
0 g
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Tengusa(tokoroten)
0 g
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Lactic acid bacteria beverage(low milk-soilds, nonfat)
0 g
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Amedama
0 g
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Jelly(orange)
0 g
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Jelly(coffee)
0 g
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Jelly(wine)
0 g
