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> Nutrients > Lauric acid > Foods Low in Lauric acid

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Foods Low in Lauric acid (per 100g edible portion)

• Amaranth(whole grain, raw) 0 mg
• Precooked Chinese noodle(dried by hot air) 0 mg
• Chinese style instant cup noodle(dried by hot air) 0 mg
• Wheat germ 0 mg
• Pizza crust 0 mg
• Rice, Paddy rice thin gruel(well-milled rice) 0 mg
• Domyojiko 0 mg
• Rye(whole flour) 0 mg
• Rye(flour) 0 mg
• Satoimo(corm, raw) 0 mg
• Satoimo(corm, boiled) 0 mg
• Potatoe(tuber, raw) 0 mg
• Potatoe(tuber, steamed) 0 mg
• Potatoe(tuber, boiled) 0 mg
• Chinese yam, Nagaimo(tuberous root, raw) 0 mg
• Chinese yam, Nagaimo(tuberous root, boiled) 0 mg
• Chinese yam, Yamatoimo(tuberous root, raw) 0 mg
• Adzuki bean(whole, dried, raw) 0 mg
• Adzuki bean(whole, dried, boiled) 0 mg
• Adzuki bean, An, Bean paste(koshi-an) 0 mg
• Adzuki bean, An, Bean paste(sarashi-an) 0 mg
• Adzuki bean, An, Bean paste(tsubushi-an) 0 mg
• Kidney bean(whole, dried, raw) 0 mg
• Kidney bean(whole, dried, boiled) 0 mg
• Kidney bean(uzura-mame) 0 mg
• Kidney bean(koshi-an) 0 mg
• Kidney bean(mame-kinton) 0 mg
• Pea(whole, dried, raw) 0 mg
• Pea(whole, dried, boiled) 0 mg
• Pea(shio-mame) 0 mg

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