Lauric acid Content of Foods
-
2800 mg(per 10g edible portion)Coconut(coconut powder) -
4500 mg(per 150g edible portion)Cream(vegetable fat) -
780 mg(per 30g edible portion)Whipping cream(vegetable fat) -
208 mg(per 8g edible portion)Unsalted butter -
250 mg(per 10g edible portion)Fermented butter -
200 mg(per 8g edible portion)Salted butter -
200 mg(per 8g edible portion)Modified milk powder -
1380 mg(per 60g edible portion)Lactic ice(regular) -
525 mg(per 25g edible portion)Caramel -
3150 mg(per 150g edible portion)Cream(milk and vegetable fat) -
95 mg(per 5g edible portion)Coffee whitener(liquid, vegetable fat) -
570 mg(per 30g edible portion)Whipping cream(milk and vegetable fat)
