- Foods
- Cereals
- Potatoes and Starches
- Sugars and Sweeteners
- Pulses
- Nuts and Seeds
- Vegetables
- Fruits
- Mushrooms
- Algae
- Fishes and Shellfishes
- Meats
- Eggs
- Milks
- Fats and Oils
- Confectioneries
- Beverages
- Seasonings and Spices
- Repared Foods
Foods Low in Iron (per 100g edible portion)
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Water shield(young leaves, bottled in water)
0 mg
-
Japanese pear(raw)
0 mg
-
Apple(jam)
0 mg
-
Whale(sarashi-kujira)
0 mg
-
Hen's egg(white, raw)
0 mg
-
Hen's egg(white, boiled)
0 mg
-
Coffee whitener(powder, milk fat)
0 mg
-
Olive oil
0 mg
-
Rice bran oil
0 mg
-
Safflower oil
0 mg
-
Soybean oil
0 mg
-
Vegetable oil, blend
0 mg
-
Corn oil
0 mg
-
Rapeseed oil
0 mg
-
Palm oil
0 mg
-
Palm kernel oil
0 mg
-
Sunflower oil
0 mg
-
Cottonseed oil
0 mg
-
Coconut oil
0 mg
-
Peanut oil
0 mg
-
Lard
0 mg
-
Shortening
0 mg
-
Tablet candy
0 mg
-
Happoshu
0 mg
-
Brandy
0 mg
-
Rum
0 mg
-
Synthetic Sake
0 mg
-
Mirin(hon-mirin)
0 mg
-
Mirin(honnaoshi)
0 mg
-
Curacao
0 mg