- Foods
- Cereals
- Potatoes and Starches
- Pulses
- Nuts and Seeds
- Vegetables
- Fruits
- Mushrooms
- Algae
- Fishes and Shellfishes
- Meats
- Eggs
- Milks
- Confectioneries
- Beverages
- Seasonings and Spices
- Repared Foods
Foods High in Histidine (per 100g edible portion)
-
Skipjack, Processed product(katsuo-bushi)
5600 mg
-
Skipjack, Processed product(kezuri-bushi)
4800 mg
-
Casein
2700 mg
-
Skipjack(caught in spring, raw)
2500 mg
-
Bluefin tuna(lean meat, raw)
2400 mg
-
Skipjack(caught in autumn, raw)
2300 mg
-
Soy protein(isolated type)
2300 mg
-
Yellowfin tuna(raw)
2100 mg
-
Blue marlin(raw)
1800 mg
-
Wheat gluten(powdered type)
1800 mg
-
Bluefin tuna(fatty meat, raw)
1700 mg
-
Yellowtail(mature, raw)
1700 mg
-
Yellowtail(young, cultured, raw)
1500 mg
-
Yuba(dried type)
1500 mg
-
Soybean, Tofu(kori-dofu)
1400 mg
-
Mackerel(raw)
1300 mg
-
Guinea fowl(meat, without skin, raw)
1200 mg
-
Chicken, Broiler meat(breast, without skin, raw)
1200 mg
-
Turkey(meat, without skin, raw)
1200 mg
-
Pacific saury(raw)
1200 mg
-
Swine, Pork, medium type breed(loin, without subcutaneou.....
1100 mg
-
Flying fish(raw)
1100 mg
-
Chum salmon(raw)
1100 mg
-
Shirasuboshi(semi-dried)
1100 mg
-
Big-eye sardine(raw)
1100 mg
-
Soybean, Kinako(hulled bean type)
1100 mg
-
Soybean, Kinako(whole bean type)
1100 mg
-
Skimmed milk powder
1000 mg
-
Chicken, Broiler meat(breast, with skin, raw)
1000 mg
-
Swine, Pork, large type breed(loin, lean, raw)
1000 mg